Cooking for Margy
She's gotta eat!
About Me
the cook
I'm a guy at home and I'm making dinner for my girl. Now and then, she's making dinner for me. Sometimes we even eat out. No matter what, everyone's just cooking for Margy...
For the record, it's pronounced MAR-ghee, not MAR-jee.
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Bake It Up
A Shrimp of Convenience
Trusty Meat Sauce
Margy Had a Little Lamb
A Nice Jersey Duck
Margy Bakes! Poppy Seed Angel Food Cakes
Don't Slam the Big Clams
Cutlet Supreme
Next Time I'm Using Capellini
Backslide...
Rice Redo
Teriyaki Plus
Dear Sweet Risotto
A Nice Plate of Fish
Submarine Solutions
Quiche to the Rescue
Sprouting Up
Chutney Makes It Better
Margy Cooks! Striped Bass with Artichokes
Tamarind Dreams
Wedding Fish
Rehearsal Dinner Pastry
Kinder, Gentler Squid
Repurposed Puerco
Pork Week Travels East
Margy Cooks! Main Line Quiche
Oscar Fiesta Fiasco
German Pork & Italian Beans
Thai, with a Sigh
Wokin'
It's the Onions
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February
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January
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2005
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December
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October
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Food, glorious food:
The Bacon Show
Big Mary's Kitchen
Deep End Dining
Fayefood
Foodaphilia
Food Porn Watch
The Food Section
In Praise of Sardines
Life Begins at 30
MeatHenge
Midtown Lunch
Naughty Curry
Nihon No Ryori
Ruhlman
Slice
Slide
Waiter Rant
The Wednesday Chef
Also tasty:
Blind Cavefish
Girl Graceless
Ham & Cheese on Wry
Jamie and Connor
The Metafictional Blues
The Wandering Ghost
Uffish
Categories
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family
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Margy cooks
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pizza
pork
recipes
restaurants
risotto
seafood
soup
steak
sushi
tacos
Thai
The Mother
vegetables
Wednesday, March 08, 2006
Repurposed Puerco
And there's
still
enough of our Mexican leftovers for Margy to have pork for lunch tomorrow.
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