Cooking for Margy
She's gotta eat!
About Me
the cook
I'm a guy at home and I'm making dinner for my girl. Now and then, she's making dinner for me. Sometimes we even eat out. No matter what, everyone's just cooking for Margy...
For the record, it's pronounced MAR-ghee, not MAR-jee.
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Blog Archive
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2008
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2007
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2006
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December
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October
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September
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August
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July
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June
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Let's Party
Our First Cooking Class
Sprung a Leek
More Keema
I Sing a Song of Sardines
It Begins
Practice Makes Perfect
Let's Thai One On
Trusty Ragu
I'm Not Made of Stone
The Elusive Sicilian in Midtown
Trout and Sprouts
A Sleepy Son on Father's Day
Dragon (Okay, Chicken) Heart
Dial-a-Salmon
Heinz vs. Hunt's, with Hamburgers
The Freezer Opens Once Again
Margy's Old Faithful
Zappapizz
Rib-Eye Bull's Eye
Feeling Squidish
Hamburgers, with Ketchup
A Blank Canvas of Semolina
Chinese Cook-Off?
Leftover Salmon
Our Favorite Chicken
Lemony Musings
A More Sophisticated Salmon
Pad Thai Take-Out
Indian Sloppy Joes
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May
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April
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March
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February
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January
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2005
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December
(32)
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November
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October
(15)
Food, glorious food:
The Bacon Show
Big Mary's Kitchen
Deep End Dining
Fayefood
Foodaphilia
Food Porn Watch
The Food Section
In Praise of Sardines
Life Begins at 30
MeatHenge
Midtown Lunch
Naughty Curry
Nihon No Ryori
Ruhlman
Slice
Slide
Waiter Rant
The Wednesday Chef
Also tasty:
Blind Cavefish
Girl Graceless
Ham & Cheese on Wry
Jamie and Connor
The Metafictional Blues
The Wandering Ghost
Uffish
Categories
chicken
Chinese
dessert
donkey
family
friends
hamburger
homegrown
Indian
Italian
Japanese
keema
leftovers
Margy cooks
Margytown
New Jersey
New York
Paris
pizza
pork
recipes
restaurants
risotto
seafood
soup
steak
sushi
tacos
Thai
The Mother
vegetables
Wednesday, June 14, 2006
The Freezer Opens Once Again
I'm going to call this BLT soup: bacon, lentil, and tomato.
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