I swear I didn't plan it this way, but tonight's turkey keema was a very fitting meal in terms of marking the anniversary of CFM. Keema may be, after all, the dish we've eaten the most over the last 365 days. (Either that, or hamburgers... or maybe bad takeout pizza -- I'll have to check.) This one was particularly fiery, thanks to a potent red jalapeño from the farmers' market. And though any bean will seemingly do and it's fun to sample a variety over time, chickpeas always turn out to be an inspired choice.
No comments:
Post a Comment