Thursday, October 12, 2006


Margy and I like a simple hamburger, but sometimes we'll trick one out a bit. As the burgers cooked, I grilled onions and chilies in a knife-slashed foil packet, which is nothing new, but tonight I added some of our cherry tomatoes for a change of pace. They lent a bit of tang to the fiery condiment (I used a superhot red jalapeño from the farmers' market).

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