Tuesday, October 03, 2006
Pork Ribs, Day Three: Leftovers
The supply of ribs refused to dwindle!
So we continued eating. This time I just covered the ribs and heated them up in the oven, and we ate them with grits like we did the first time around. It would be the last time we'd have them for dinner, but there was still enough pork left for Margy to keep the magic alive for tomorrow's lunch.
$9 worth of country ribs made for seven meals. Not bad.