Well, we were able to squeeze one more dinner out of our party food.
This time it was the barbecued chicken, which I brushed with some remaining sauce, covered in foil, and reheated slowly in the oven. I can be funny about eating leftover chicken -- I find there's usually an unpleasant change in flavor -- but this worked out well. I think it was because the foil wrap and extra basting kept the meat moist.
And we were able to savor Margy's biscuits one last time... one last time, that is, before I beg her to make them again.
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