The tomatoes keep coming, and I'll keep using them on pasta until the first frost.
Tonight I made linguine with shrimp and clams, and, as always, tossed in a bunch of halved tomatoes right at the end. Seafood pasta is one of Margy's favorites, and she was glad I made enough for her to have some for lunch in a day or two.
I'm trying to block out the fact that summer is almost over. It's been such a treat to have instant access to these tomatoes, not to mention to lots and lots of herbs, plus cucumbers and the occasional long bean. I keep fantasizing about moving someplace where we can keep a garden growing year round.
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