Tuesday, August 01, 2006

Back on the Chuck Wagon

Well, our vegetarian days didn't last long.

I probably would have grabbed some salmon or something, but we had fresh-made sausages from New Haven that wanted to be eaten (my uncle had brought them to VT for my mom, and a few of them trickled down our way). It would have been a shame to just throw them in the freezer. So I browned them up, made a quick tomato sauce, tossed in the sausages, and it was time for dinner.

I'm happy to report that after a really slow start our basil plants have rebounded and are now growing out of control. A few leaves scattered on top of the sauce were delicious with the tomato and sausage.

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