Tuesday, August 01, 2006
Back on the Chuck Wagon
Well, our vegetarian days didn't last long.
I probably would have grabbed some salmon or something, but we had fresh-made sausages from New Haven that wanted to be eaten (my uncle had brought them to VT for my mom, and a few of them trickled down our way). It would have been a shame to just throw them in the freezer. So I browned them up, made a quick tomato sauce, tossed in the sausages, and it was time for dinner.
I'm happy to report that after a really slow start our basil plants have rebounded and are now growing out of control. A few leaves scattered on top of the sauce were delicious with the tomato and sausage.