Sunday, September 10, 2006

Celery Soup, It Ain't

Margy and I were at Juilliard to see a theater workshop directed by our friend Essho, and after the show we were starving and there was no time to waste. We passed a few anonymous-looking pizzerias and Mexican joints, and then across the street we saw a Chinese noodle shop, Bos.

There was a recent Time Out endorsement hanging in the window, and we walked in, sat down, and ordered some shrimp toast and a couple bowls of noodles. The shrimp toast was excellent, but the noodles were a bit of a letdown. The noodles themselves were al dente, but the broth was bland and the pork was chewy. I ate enough to satisfy my hunger, but on those few occasions when I'm not excited by my meal it's hard for me to go the distance. I was mortified when the waiter came by and with a puzzled look asked us, "You're done?" I hate not pulling my weight. But one thing I cannot do is force myself to eat when my heart's no longer in it.

The bygone Cafe Le Wok on 35th made a much better noodle soup, and they never got attention from any local magazines. What a shame -- if they had, the place might still be there today.

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