Sunday, September 24, 2006
The Evening After
We sent people home from our place with little foil-wrapped six-packs of cheddar-chive biscuits, but we kept a few for ourselves. And to my surprise and great delight, they warmed up beautifully and were almost as good as when they first came out of the oven. There were some sausages left as well, since at one point last night I decided we had too much food and held back a few links. So tonight I grilled a few of them, and we had an easy dinner of sausage and biscuits. Anyway, an easy dinner was about all we could handle.