Thursday, September 28, 2006

Midwestern Salmon


What do you know -- Margy was in Milwaukee.

It was a quick work jaunt, and I stayed home, but she got a couple nice meals out of the deal. This is the pan-seared salmon at Coquette Cafe, where she went with a party of 40. Everyone was served each course (chosen from a short menu) at the same time, which Margy found most impressive. She says the food was excellent, though the "exploding brownie," otherwise known as warm chocolate cake, was a bit rich for her more delicate dessert tastes. We're a lot alike in that respect -- we prefer the light and fruity over the serious chocolate stuff. I know, we're on our own there...

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