Before heading up to Maine, Margy and company alighted at her sister's place in New Hampshire for a night.
Her sis broke out one of her signature dishes, seafood linguine. It was made with shrimp, scallops, cream, and fresh tomatoes. Sis set the table beautifully and served the meal as a celebration of their mother's birthday, which is in February. "We do things ahead of schedule in our family," Margy says.
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