I guess my bacon craving wasn't satisfied by last night's lentil soup, because out came the smoked pork once again.
This barely saucy sauce was almost like an amatriciana, without the tomato -- just bacon, summer onions (with sliced green tops as a garnish), garlic, a chili, and some olive oil. Lots of Parmesan on top, and badaboom: an easy summer dinner.
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