Margy says one of her goals for her trip was "to eat as much lobster as possible," and she began auspiciously on her first night in Maine, with lobster ravioli.
The restaurant overlooked Northeast Harbor, and the ravioli were in a tomato sauce with fresh mozzarella and garnished with an edible orchid. Margy enjoyed the ravioli; her niece ate the orchid, along with her chicken fingers, and found it unremarkable.
To me the remarkable part is an eight-year-old being willing to eat something as exotic and non-dessert-like as a flower.
1 comment:
That sounds really really delicious. As always, making me hungry when there's nary a lobster in sight!
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