Thursday, May 25, 2006
Well, our trip was a quick one, but it was a good one.
We arrived back at our place just after dinnertime, hungry and a little torn. I hadn't cooked in almost a week, which meant I was raring to go, but after a long day of vacationing and driving I didn't feel like getting into anything major. So I went for quick and easy and made a simple pasta dish. A sauce of butter, pancetta, garlic, hot pepper, black pepper, lots of Parmesan, and a few snips of fresh chives from my sister's garden was just the ticket. It all came together in the time it took to boil water and cook spaghetti.