Cooking for Margy
She's gotta eat!
About Me
the cook
I'm a guy at home and I'm making dinner for my girl. Now and then, she's making dinner for me. Sometimes we even eat out. No matter what, everyone's just cooking for Margy...
For the record, it's pronounced MAR-ghee, not MAR-jee.
View my complete profile
Blog Archive
►
2008
(1)
►
February
(1)
►
2007
(32)
►
July
(1)
►
June
(3)
►
May
(6)
►
April
(6)
►
March
(4)
►
February
(6)
►
January
(6)
►
2006
(307)
►
December
(5)
►
November
(7)
►
October
(20)
►
September
(30)
►
August
(31)
►
July
(31)
►
June
(30)
►
May
(31)
►
April
(30)
►
March
(31)
►
February
(29)
►
January
(32)
▼
2005
(80)
►
December
(32)
▼
November
(33)
Mushroom Workshop
A Clever Twist on Kidney Bean Stew?
Margy Cooks! Kidney Bean Stew
A Chopstick-Friendly Dinner
Another Tryptophan Fix
Twice-Cooked Bliss
Thanksgiving in Margytown
Open Freezer, Boil Water, Eat
Vaguely Southeast Asian
And Back to Pea Soup
Paris Journal: Le Vaudeville
Paris Journal: Sapporo Restaurant Japonais
Paris Journal: Aux Fins Gourmets
Paris Journal: Restaurant Bimal
Paris Journal: Il Cardinale Pizzeria
Paris Journal: La Mousson
Paris Journal: L'Ardoise
Paris Journal: L'Atelier de Joël Robuchon
Paris Journal: Le Dauphin
Paris Journal: Le Grand Colbert
Plane Food
USA Burger
Fry That Rice
Teriyaki Time
Recipe: Teriyaki Sauce
Colonial House
Cauliflower Chemistry
Conservative Chili
Pizza in a Pinch
Schlocky Maki, (Not Quite) Saved by Seaweed
Tequila Mockingbird
Defrosted Chicken Masala w/Spinach & Basmati
Pea Soup Chronicles
►
October
(15)
Food, glorious food:
The Bacon Show
Big Mary's Kitchen
Deep End Dining
Fayefood
Foodaphilia
Food Porn Watch
The Food Section
In Praise of Sardines
Life Begins at 30
MeatHenge
Midtown Lunch
Naughty Curry
Nihon No Ryori
Ruhlman
Slice
Slide
Waiter Rant
The Wednesday Chef
Also tasty:
Blind Cavefish
Girl Graceless
Ham & Cheese on Wry
Jamie and Connor
The Metafictional Blues
The Wandering Ghost
Uffish
Categories
chicken
Chinese
dessert
donkey
family
friends
hamburger
homegrown
Indian
Italian
Japanese
keema
leftovers
Margy cooks
Margytown
New Jersey
New York
Paris
pizza
pork
recipes
restaurants
risotto
seafood
soup
steak
sushi
tacos
Thai
The Mother
vegetables
Saturday, November 26, 2005
Another Tryptophan Fix
You know how it goes -- you gotta take advantage of Thanksgiving leftovers.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment