CFM has always focused on dinners, but I thought I'd make an exception for this lunchtime treat. Plus the photo came out too well not to share.
This is the "Regina" at Il Cardinale, the pizzeria counterpart to an Italian gourmet shop/restaurant near our hotel. The toppings are mushrooms and slices of fantastic ham. As I sawed away at the pie I watched the local color come and go, always chatting with the Parisian pizzaiolo, who treated one of his regulars to a great-looking multitopping sandwich made from pizza dough and baked in the small oven next to his work station.
Afterward I brought my leftover pizza to Margy at work, and she devoured it in seconds.
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