A Chopstick-Friendly Dinner

Necessity is the mother of invention, and I had some teriyaki sauce in the fridge that was going to go bad if I didn't use it soon. Not on my watch.

I considered this, I considered that, and then I just made teriyaki salmon again. This time, though, I added a few skewers of teriyaki shrimp as well. And the rice was this gorgeous Japanese short-grain stuff I got from my sister. It sticks together so nicely -- I don't think Margy and I grabbed as much as a spoon or fork to help corral anything our chopsticks couldn't handle.

On top of the fish are onions simmered slowly in teriyaki sauce until they become all brown and caramelized. I could start a blog just to write about those things every day.