Cooking for Margy
She's gotta eat!
About Me
the cook
I'm a guy at home and I'm making dinner for my girl. Now and then, she's making dinner for me. Sometimes we even eat out. No matter what, everyone's just cooking for Margy...
For the record, it's pronounced MAR-ghee, not MAR-jee.
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Blog Archive
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2006
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January
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Our Official Household Dish: Turkey Keema
Meatballs, Recontextualized
At Last, the Whole Bird
A More Delicate Meatball
41 Shrimp at a Time
Another Day, Another Pizza Place
Burgular
Call Any Vegetable
A Littlenecking
Recipe: Pasta with White Clam Sauce
Guac That Rocks
New Year's Dumplings All Over Again
Rip-Roarin' Frito Pie
Crispness Is Skin Deep
Margy's Indian Hors d'Oeuvres
A Quick One on the Way Out
Transporting Penne Across State Lines
Margy and Sister #3 Bake Sticky Buns!
Green Mountains, Red Pasta
The Perfect Burger...
The Raw Before the Cooked
A Great Omen
Mom's Meat Sauce
Quick Plug for Häagen-Dazs
Pâté Party
Good-Lookin' Lebkuchen
Pasteur-ized Vietnamese
The Pizza Supply Dwindles
Breakfast for Dinner
Thank Goodness for Leftovers
Margy Cooks! And Bakes! Pizza!
First Sushi of 2006
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2005
(80)
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December
(32)
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November
(33)
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October
(15)
Food, glorious food:
The Bacon Show
Big Mary's Kitchen
Deep End Dining
Fayefood
Foodaphilia
Food Porn Watch
The Food Section
In Praise of Sardines
Life Begins at 30
MeatHenge
Midtown Lunch
Naughty Curry
Nihon No Ryori
Ruhlman
Slice
Slide
Waiter Rant
The Wednesday Chef
Also tasty:
Blind Cavefish
Girl Graceless
Ham & Cheese on Wry
Jamie and Connor
The Metafictional Blues
The Wandering Ghost
Uffish
Categories
chicken
Chinese
dessert
donkey
family
friends
hamburger
homegrown
Indian
Italian
Japanese
keema
leftovers
Margy cooks
Margytown
New Jersey
New York
Paris
pizza
pork
recipes
restaurants
risotto
seafood
soup
steak
sushi
tacos
Thai
The Mother
vegetables
Sunday, January 01, 2006
First Sushi of 2006
We are not masochists; sometimes we let someone else do the work.
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