Monday, January 23, 2006
There are times when my palate demands linguine with clams.
Tonight was one of those times, and Margy's palate, though a bit less demanding, was happy to play along.
This is so easy, and so satisfying. When the clams open (these are littlenecks), their plentiful juice becomes the body of a thin but powerful sauce. Let me show you. A recipe follows this post.