Wednesday, July 12, 2006
No Lobster for Breakfast
Margy and co. stopped for popovers after a long walk around Jordan Pond. Popovers were the house specialty, so she says she was surrounded by people devouring them.
"They're hollow inside, as popovers generally are -- so I had two," Margy adds. From her waitress, she learned that the batter should be made 24 hours before baking.