Wednesday, July 12, 2006

No Lobster for Breakfast

Margy and co. stopped for popovers after a long walk around Jordan Pond. Popovers were the house specialty, so she says she was surrounded by people devouring them.

"They're hollow inside, as popovers generally are -- so I had two," Margy adds. From her waitress, she learned that the batter should be made 24 hours before baking.

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