Thursday, July 06, 2006
It was the Fourth of July all over again. I just sauced up the leftover ribs, wrapped them in foil, and threw them in the oven.
We also had a few crispy potatoes left from our Independence Day feast, and to round out the dinner I made guacamole, using cilantro from our garden. Slicing and scooping avocados is something I could really get used to.