Friday, July 07, 2006
Fried panko-coated shrimp are irresistible, and they're even worth all the oil splatters. Tonight we had a breakthrough on that front and laid out an old towel near the stove to catch some of the invisible flying grease. I'm pleased to report I didn't almost fall on my face like I usually do, not even once.
I like to toss the panko crumbs with a bunch of sesame seeds -- white, black, or both. The seeds look great, and they add flavor and a bit more crunch.