Cooking for Margy
She's gotta eat!
About Me
the cook
I'm a guy at home and I'm making dinner for my girl. Now and then, she's making dinner for me. Sometimes we even eat out. No matter what, everyone's just cooking for Margy...
For the record, it's pronounced MAR-ghee, not MAR-jee.
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Blog Archive
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2008
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February
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2007
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July
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June
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May
(6)
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April
(6)
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March
(4)
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February
(6)
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January
(6)
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2006
(307)
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December
(5)
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November
(7)
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October
(20)
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September
(30)
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August
(31)
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July
(31)
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June
(30)
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May
(31)
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April
(30)
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March
(31)
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February
(29)
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January
(32)
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2005
(80)
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December
(32)
Chinese (and Japanese) New Year
Plan B Squid
Recipe: Squid Stew
Keema Improv
Rigatoni with Whatever
One Last Christmas Dinner
More Food on the 26th
A Regal Roast of Pork
'Twas the Lobster Before Christmas
It's Always Christmas on Indian Row
Chicken Sighting!
A Few Words on Pizza (More to Come)
Shells = Stock = Soup
My Best Potato Gratin
Margy Cooks! German Apple Pancakes
A Big Pale Pie
Margy Bakes! Her Famous Ginger Cookies
Where's the Lobster?
Troutrageous!
Pass the Wasabi, and Make It Snappy
The Skillet, the Shrimp, and the Panko
Let the Holiday Parties Commence
Mushroom Workshop Revisited
Memories of Birthday Pork
Dinner at 8... and a Half
Cold-Weather Grilling
Margy's One-Night Paris Journal
Pre-Plane Food
In the (Shrimp's) Eye of the Beholder
Himalayan Hunger
Margy Flirts with the Dark Side
Shapes of Semolina
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November
(33)
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October
(15)
Food, glorious food:
The Bacon Show
Big Mary's Kitchen
Deep End Dining
Fayefood
Foodaphilia
Food Porn Watch
The Food Section
In Praise of Sardines
Life Begins at 30
MeatHenge
Midtown Lunch
Naughty Curry
Nihon No Ryori
Ruhlman
Slice
Slide
Waiter Rant
The Wednesday Chef
Also tasty:
Blind Cavefish
Girl Graceless
Ham & Cheese on Wry
Jamie and Connor
The Metafictional Blues
The Wandering Ghost
Uffish
Categories
chicken
Chinese
dessert
donkey
family
friends
hamburger
homegrown
Indian
Italian
Japanese
keema
leftovers
Margy cooks
Margytown
New Jersey
New York
Paris
pizza
pork
recipes
restaurants
risotto
seafood
soup
steak
sushi
tacos
Thai
The Mother
vegetables
Saturday, December 17, 2005
A Big Pale Pie
Now this would be a New York pizza.
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