Tuesday, December 13, 2005

Pass the Wasabi, and Make It Snappy

What a life.

While I'm at home eating birthday pork yet again, Margy's at a cocktail gathering, hobnobbing with the glitterati and choosing from great colorful platters of maki. But it wasn't all fun and games. "People were practically seizing the tray and going for seconds, thirds, and fourths," she said, adding, "Two hands." As Margy tried to take the picture, the woman holding the tray kept swaying and swerving while people grabbed at the sushi. Good thing I wasn't there -- I would have just followed the stuff around the room till it was gone.

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