I made this dinner two months ago.
Well, not the broccoli or the rice, but the pork curry, which tonight was a gift from the freezer. Margy and I threw me a birthday bash in October, and I made a big Indian spread, again with counseling from the cooking-school wiz, whose advice on the main dish was invaluable. As I recall the menu was pork curry, dal, green beans with garam masala, and Indian rice. I also made an appetizer of chickpea flour pancakes with spinach and shrimp. For dessert Margy whipped up her incredible fall-to-your-knees raspberry bars and our friend Nikki brought great lemon butterfly cupcakes.
This dinner was just an edible reminder of that fun night.
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