Friday, March 31, 2006

Bake It Up

As a kid, I hated cheese. The only thing worse than the scent of cheese was the scent of cooked cheese.

What was I thinking? Clearly I wasn't. I'm happy to say I've long since changed my ways, and now baked pasta with Parmesan and bread crumbs is one of my favorite treats, especially if it's nice and crunchy. The inviting, house-filling aroma that used to have me climbing the walls now has me pacing the kitchen in anticipation.

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