Cooking for Margy
She's gotta eat!
About Me
the cook
I'm a guy at home and I'm making dinner for my girl. Now and then, she's making dinner for me. Sometimes we even eat out. No matter what, everyone's just cooking for Margy...
For the record, it's pronounced MAR-ghee, not MAR-jee.
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Blog Archive
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2008
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February
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Margy's Night Out
3-Ingredient Meal
Margy's Polar Plunge Pancakes
Getting Colder...
Indian Visions
Burgers on the Brain
Dinner, in Shades of White
Eat Drink Men Women
Power Chicken
SauceWork
Recipe: Mushroom Cream Sauce for Pasta
Margy Cuts a Corner
The Lazy World of Times Square Pizza
Margy Cooks! Chili
Showered with Thai Delights
V-Day Soufflé
Carbonararama
Divine Inspiration
Dole Out the Dal
Almost Sort-Of Tandoori
Wasabi Blast from the Past
The Stubborn Lamb
Lentil Therapy
Crispy Cutlets
Our Daily Bacon
Where's the Beef?
Supermarket Salmon Wearing Thin
A Word on Microwave Reheating
Payback Time
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January
(32)
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2005
(80)
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December
(32)
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November
(33)
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October
(15)
Food, glorious food:
The Bacon Show
Big Mary's Kitchen
Deep End Dining
Fayefood
Foodaphilia
Food Porn Watch
The Food Section
In Praise of Sardines
Life Begins at 30
MeatHenge
Midtown Lunch
Naughty Curry
Nihon No Ryori
Ruhlman
Slice
Slide
Waiter Rant
The Wednesday Chef
Also tasty:
Blind Cavefish
Girl Graceless
Ham & Cheese on Wry
Jamie and Connor
The Metafictional Blues
The Wandering Ghost
Uffish
Categories
chicken
Chinese
dessert
donkey
family
friends
hamburger
homegrown
Indian
Italian
Japanese
keema
leftovers
Margy cooks
Margytown
New Jersey
New York
Paris
pizza
pork
recipes
restaurants
risotto
seafood
soup
steak
sushi
tacos
Thai
The Mother
vegetables
Saturday, February 11, 2006
Dole Out the Dal
On top of rice, this savory Indian lentil stew is a meal in itself.
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