Saturday, February 25, 2006

Getting Colder...


We ate only five out of eight slices between us, a new low. I now understand that there can be no ordinary pizza until I satisfy my intensifying craving for something serious. It might be time to go to New Haven.

4 comments:

E said...

What are you looking for in a pizza? South Philly probably has something that could quench any pizza craving.

the cook said...

I bet you're right. South Philly knows how it's done. I'm not picky about the style -- thin crust, thick crust, whatever -- as long as the dough has some personality (with hopefully a bit of charring on the crust), the sauce some tang, and the cheese some flavor. It's a matter of quality ingredients, and the average pizza doesn't get there.

jess said...

I had surprsingly good pizza in Portland recently. It was unlike anything I've ever had. The sauce has a nice little zing to it, too.

the cook said...

Good pizza in Portland? Who knew? I shall have to see for myself...